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Field Cast Iron No.8 Skillet

SKU: 856133007016

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Great tools are rare—and get better with time and use!

This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.

Dimensions

10 ¼” top diameter
8 ¾” cooking surface
2” wall height
4.5 lb

Uses

Gas range
Electric & Induction
Outdoor & Live-fire
Oven-safe

Features

Made in USA
Pre-seasoned
Naturally non-stick
Lightweight & ergonomic

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Stephen R.

Excellent quality pan, easy to care for (thanks to Cook Culture's YouTube videos), and great customer service.

Tung

Perfect pan. More non stick than my Lodge even after 1 year use

Laura M.

This pan was the easiest to season cast iron pan I’ve ever had. Nonstick from the first use

Mary L.

I was used to a Lodge cast iron frying pan but decided to buy myself a new Field pan for this past Christmas as it looked much nicer and I had been good so I deserved it. . It is much smoother and is very easy to keep clean especially if you’re using the chainmail scrubber and the right seasoning wax. It heats fast and evenly on my induction plate and cleanup is a joy. Food rarely sticks and I am very happy with my purchase. I enjoy shopping at Cook Culture as Jed and staff are friendly, knowledgeable and very helpful.

Christian R.

Outstanding. It seasoned well.

Bruce and Louise M.

I had not used a cast iron frying pan since I was a kid. But I thought it was time to try one again, and move away from non- stick. After researching on and watching videos on the Cookworks web site and speaking to Cookworks helpful staff, I settled on Field. This cast iron pan, is constructed so it is not overly heavy. It is great to cook in as it holds its heat much better than non stick fry pans. It also sears foods ( if you want) much better than non stick products. The cleaning and maintenance is a breeze. We love this pan!!! These cast iron fry pans are so much better than the ones I used 60 years ago Lol

William L.

I am very pleased with my Field #8 pan. It's just the right size for most tasks and the relatively short handle is a good match for the 4.3 lbs weight. I boldly tried the fried egg test after first seasoning and they stuck. But searing and cooking boneless pork chops was a dream.

Simon E.

Great skillet! I love the fact that it is lightweight and has an easy design. Also, thanks to Jed for providing videos that help in maintaining the skillet!

Margaret F.

This is one great pan. Really enjoying cooking with it.

Elliot C.

Excellent pan! Highly recommend. I really the 'how to' videos when it comes to seasoning tips. Will be saving up for the 10" soon!

Daniel L.

Love my new Field No. 8 Skillet. Thanks

Cole W.

I was hoping that a Field skillet would provide a similar cooking experience to my vintage Griswolds and Wagners. I'm very pleased with the light weight, finish and smooth cooking surfaces of my Field No. 8. It definitely holds its own with the old iron.

Mitch W.

Great Product and buying experience at the Victoria location, very knowledgeable team!

Barb S.

I have purchased the Field 10 and Field 8 pans. For 2 people the no 8 is a great size and nice to have the no 10 when needed. It takes some work to maintain the pans but the chain mail scrubby and seasoning wax do a great job and if used after every use the pan stays in good condition with little buildup.

martin p.

I'm very happy with the Field #8 skillet. It came when promised, its manufacture and finish is superb. The (relatively) light weight is great for my wife. It works well, heats up faster than I thought it would but still learning. It contrasts with a griddle I got (from another source) made by Finex, that I had to return because it did not sit flat on a ceramic glass stovetop. It has now become our go-to skillet.

Richard B.

This Field is an excellent cast iron pan. I used a Lodge cast iron for about 30 years, and it was great, but the Field is at a completely different level. I was debating between this and the Stargazer, which I'm sure is also an outstanding skillet, but I thought the Field would fit better in my tiny galley kitchen. I've had no trouble with food sticking or cleaning up, and I use this almost everyday for anything that requires a fry pan. The Field is superb, I'm very happy with my purchase and the service I got from Cook Culture!

maureem h.

i contributed to the original gofundme to create the Field skillet, adn have been a fan forever. when we lost our house to a fire, I knew I had to replace it. Great product. exceptionally lightweight and durable.

Sven B.

Love the field skillet. Easy to season, and so easy to clean without water. I have to say it is very important to follow instructions on the video and season at least three times, then it works better then a non-stick pan. This skillet will last me a long time. I am so glad to have switched. Keep up the good work and keep up selling kitchen supplies that are best and probably well tested.

andrew t.

I have coveted this pan but didn’t want to buy it form the U.S. After a search I found it in Canada and was thrilled to buy it from a local business. The best part was the personalized followed up to make sure everything was in order! 10/10

Edward G.

Love this pan. I also have a new carbon steel pan but I find this is a great size for some things especially vegetables. The Field Cast Iron looks really sharp and performs well. It was easy to season and cleanup is a breeze. I got the size eight and really like the weight because it is easy for my wife to handle.

Lisa

After doing much research online, then viewing Jed's video about the benefits of this skillet and the company, I ended up purchasing the 8" Field cast iron skillet. We have been using the pan since August 2020 and found that after about 4 uses, it was like a non-stick pan! I like the clean, smooth design, ease of maintenance, and the added benefit that I no longer have to use my unhealthy non-stick Teflon pans. The best is feature is that it is so lightweight compared to traditional cast iron pans. To be able to purchase this pan locally was a bonus. While it is not inexpensive, it is definitely a great investment.

Robin

This pan is very very good...the interior cooking surface is milled so it's perfectly level and takes on a non-stick patina readily. The shape of the pan is also modern with a vintage throwback, and feels well-balanced in the weight distribution. The only drawback I'm noticing is the heat distribution edge to edge isn't as good as I thought it would be...the far edges of the pan seem to not retain as much heat as the centre. However it could be my stove too..not sure.

Barb

Field cast iron pan #8 I enjoy the videos from Jed at Cook Culture so following his advise purchased the Field cast iron skillet. I truly enjoy using quality cookware and this skillet did not disappoint. It is well seasoned and cleans up really easily. I look forward to purchasing another pan sometime soon.

June R.

Found on You Tube In my research to replace nonstick cookware I discovered Cook Culture and Jed’s intro to Field Company. After more reading, watching and comparing cast iron products, I decided to purchase the #8 and #6 skillets from this store as I live in ON. I’ve had these skillets for over 1 mth and I’ve followed Fld Comp’s suggested recipes to build the seasoning, their method to clean and maintain them and now learn to cook other dishes of mine in cast iron. My skillets are both non stick, I’ve never had one failed new recipe or one of my own dishes - only food that is enhanced by what cast iron does. These skillets are beautifully made, easy to cook with, light to handle (I’m 53yrs), easy to clean and maintain, and much healthier than chemically treated nonstick TFal and ‘the like’ pans. Yes - these are not inexpensive, however, Yes - these will last many many years, if not generations. In my years of cooking I’ve probably used and discarded 20+ common brand nonstick skillets. What a shame..... I highly recommend these as an investment for yourself in your lifetime and something to give your child(ren) for theirs.

Howard

After a thorough search.... After a thorough search to find the very best skittle on the market, it became clear to me that the Field Company had my vote! I ordered the No. 8 skillet and eagerly anticipated its arrival (which happened quickly). I was amazed at the beautiful design and superb craftsmanship. And even though it came ready to use, including 3 coats of seasoning, and having spent much time reviewing seasoning guides on YouTube (mostly the ones by Kent Rollins), I gave it additional coats of Grapeseed Oil, even though it was not necessary. I’ve been using it almost daily, using Kent’s advice for cleaning and re-seasoning with excellent results. It already (after three weeks) has gained a beautiful patina. It is truly a pleasure to use, and I have absolutely no regrets spending the money for it. I purchased the skillet from Cook Culture, and they have given me excellent and prompt service. And now I’ve decided to purchase the Field Company No. 8 Dutch Oven from them as a fine addition to my No. 8 Skillet. As a note, the beautifully designed lid is a perfect fit to the No. 8 skillet. I know I’ll be thrilled once again!

Jack

Cook Culture is "the store" for culinary people in Victoria Cook Culture is "the store" for culinary people in Victoria. I recently purchased a Field Cast Iron Skillet there and was very impressed with the design and quality. Field has obviously worked hard to refine their products and deserves their "best" reputation. We all have our favourite things in our kitchens that we use constantly because we love them and I'm very sure our Field Skillet will get a lot of use!

Sean

I love my new Field skillet! I love my new Field skillet! It is so nice to have a smooth, seasoned cast iron skillet to replace my cheap old one. The fact that the Field skillets come smooth and not rough makes a huge difference. I've made amazingly crispy grilled cheese with my homemade sourdough, fried a bunch of bacon in it, and browned a ton of meat for stews. The seasoning on the pan is great, and taking care of it requires ever so little bit more time and effort than my previous pan, but it is worth it. I'm looking forward to being able to use this pan for many, many years to come. The chainmail scrubber I bought along with the pan is great as well. I've used it with other cast iron dishes and it works great there too!

S. Orser

I started with the #8 I've never used cast iron cookware before, but after reviewing Jed's very informative videos on everything from cooking with cast iron to cleaning and maintaining, I decided to give it a try. I did some research on the Field products, and it seemed clear to me they were the ones to go with. I started with the #8, as it looked the most useful as an all-purpose skillet. I ordered the seasoning oils as well as the chainmail scrubber, and got it seasoned and began experimenting with several dishes. I couldn't be happier with the product, I wish i'd gotten into cast iron cooking years ago and not wasted so much money on various non-stick cookware thats out there. I have since purchased a couple more of the smaller ones, and am going to get the Field Dutch oven as well, can't wait to try that. Through all my investigations, Jed and Cook Culture have been wonderful to deal with, highly recommended!

Theresa-ann C.

Just WOW! I have used cast iron skillets for years and I love them. I never invested in a "premium " one before. After researching reviews I decided to go for a Field Skillet. I looked for a Canadian distributor. I am so glad I found you. Just WOW from the initial unboxing! Smooth and beautiful. I waited before reviewing, to christen my new skillet with my favourite cornbread recipe. I just flipped it out of the skillet. Flawless!!! I am very happy.

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THE FEATURES OF FIELD COOKWARE

The way that Field cookware is finished sets them apart from almost any other brand.

Why have features that don’t work. Field do not add messy pour spouts to their cookware.

Maybe the most unrecognized feature of Field cookware are their super comfortable handles.

Designed to sit comfortably on all cooking surfaces

Don’t just take our word for it. Here’s what our customers say:

"I love love my small Field frying pan- perfect for one person. I followed the seasoning and care suggestions and it is now my almost daily go-to!"

Donna

"Wow the more you use it the better it gets We love our new no, 10. Looking forward to our new no. 8 showing up soon."

Keith

How to look after your Cast Iron

Field Cast Iron is not your run of the mill cast iron cookware - or at least it isn’t in 2021. There was a time, way back when, that cast iron cookware was made in small batches and hand finished. Every detail of each pan was examined and the cookware was intended to to be a staple in the kitchen.

Times changed, and other types of cookware were introduced. Some of these adaptations were good, like stainless steel and aluminum clad cookware, but some were not so good, like the introduction of Teflon coating for cookware. The ease and cheapness of Teflon coated cookware made it a huge hit in the modern home. So much so that by the 1980’s no one bought cast iron cookware other than cowboys and campers.

Fortunately people have come to realise that coated cookware is what it is: garbage. The only cookware that will last forever is cast iron, carbon steel, and heavy weight stainless steel.

The Muscarella Brothers knew this their entire lives but when they grew up they were not satisfied with what they could by at their local kitchen store so they decided to make their own.

Here’s their story:

The Field Company has had a very interesting journey. See more about their start on Kickstarter and how trying to raise $30k turned into $1.6 million! (I was one of those initial investors!)

View the Field Kickstarter page »

From our customers:

"I love my new Field skillet! It is so nice to have a smooth, seasoned cast iron skillet to replace my cheap old one. The fact that the Field skillets come smooth and not rough makes a huge difference. I've made amazingly crispy grilled cheese with my homemade sourdough, fried a bunch of bacon in it, and browned a ton of meat for stews. The seasoning on the pan is great, and taking care of it requires ever so little bit more time and effort than my previous pan, but it is worth it. I'm looking forward to being able to use this pan for many, many years to come. The chainmail scrubber I bought along with the pan is great as well. I've used it with other cast iron dishes and it works great there too!"

Cheers,
Sean

"This is my first cast iron skillet and I couldn’t be more pleased. The quality and finish of the Field skillet is amazing.

Mostly I was surprised at the cooking experience. It is by far better at keeping a constant even cooking surface then anything I’ve had before.

The service by Cook Culture was first class."

Gordon

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