Shopping Cart

Cook Culture Blog

Talking about things that matter to us

Introducing Chef Hagit Ammer

Chef Hagit Ammer is one of our newest additions to the Lonsdale cooking classes. She is known for creating dishes with a focus on international flavours and wholesome, nutritious ingredients. Her philosophy is that good food should not only taste good but should also be good for you. 

We posed these five questions to Chef Hagit Ammer:

When did you know you wanted to be a chef?
When I made my first pasta at age 5 and used spices that were ‘unconventional’.  I was mixing any spice in my cupboard that I could get my hands on, and when it was finished, I felt the freedom that cooking could bring.  Without any mistakes I could create such a wondrous taste.

Read more →


Introducing Chef Miriam Borys Busby

We posed these five questions to Chef Miriam Borys Busby:

When did you know you wanted to be a chef?

From the time I was a little girl, I was the one hanging around the kitchen getting under my Mom’s feet…but later on I started my own business ‘Miriam’s Ice Cream and Scones’ and the combination of teaching cooking and baking became a passion. Getting my ‘Red Seal’ was a life long goal for sure but being able to teach my passion is the best of all.

Read more →


Flash Grilled Zucchini Noodle Lasagna

Chef Cosmo Meen's Grilled zucchini lasagna is a lighter, healthier take on the traditional lasagna but still packs a ton of flavour. 

Read more →


Introducing Chef Murr

We posed these 5 questions to Chef Murr:

When did you know you wanted to be a chef?
I knew I wanted to become a chef when I was 18 years old.

Read more →


Slow Cookers vs. Pressure Cookers

The debate between slow cookers and pressure cookers has created an ongoing dilemma for many home cooks, namely when to use a slow cooker or pressure cooker, and whether or not one is actually better than the other. 

Read more →


©copyright 2015 Cook Culture Ltd. all rights reserved.