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Warm Apple Ginger Smoothie

Warm Apple Ginger Smoothie
by Vitamix

"A warming blend of apple juice, apples, lemon zest, fresh ginger, and pumpkin pie spice. This smoothie is nice and warm to help you during those cold winter months. Not too thick and just enough spice to calm and relax during the winter months."

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Best Ever Mushrooms


Image by Caroline West

Best Ever Mushrooms
by Chef Denise MarchessaultBritish Columbia from Scratch

"Mushrooms aren’t terribly exciting until they’ve had a few glugs of chicken stock and a glass of wine. Once the wine hits, they go from a nice, polite, back-drop kind of vegetable to a rich fungi with serious swag..."

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Apple Turnovers

Image by Caroline West

Apple Turnovers
by Chef Denise MarchessaultBritish Columbia from Scratch

"There’s something special about a pastry you can pick up with your hands.

Turnovers are daintier than pie and easier to prepare. Because the filling is precooked, the pastry stays crisp, not soggy. Best of all, turnovers can be made in advance and stored, unbaked, in the fridge until you’re ready to bake them.

I’ve served turnovers at room temperature as part of a brunch buffet, and piping hot for desserts with vanilla ice cream. Hot, cold, with or without ice cream, it’s all good.

Turnovers can be made with puff pastry, as pictured, or with standard pie dough."

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Act Fast! Win an All-Clad D3 Armor Fish Pan!

We're giving away one All-Clad D3 Armor Fish Pan to one lucky person for FREE! What's the catch? We're asking you to receive our Newsletters and follow us on social media (if you don't already). We put a lot of our creative energy delivering you food news, tips, recipes, inspiration, class info, new products, and current sales. We hope that you find this flow of foodie information fun, interesting, and a help to you living the life you deserve! To enter: Sign up to our Newsletter. Follow us on Facebook &/or Instagram. Re-post the below image and tag @cookculture and @allclad in the photo. Tag friends in your...

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Albacore Tuna ‘Wild’ Raw Tacos with Honey Lemon Miso Dressing

Albacore Tuna ‘Wild’ Raw Tacos with Honey Lemon Miso Dressing
by Chef Ned Bell

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