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You may not know but Zwilling J.A. Henckels, or just “Henckel” as most of us say, owns some of our most popular and respected brands.

Staub Cast Iron Cookware and Japanese made Miyabi Knives are quite possibly some of the best introductions to the culinary scene in the last few years. Both companies have a long heritage in their own markets but the acquisition by Zwilling J.A. Henckels has made them global brands.

Once, when I showed up hungry at my parent’s place years ago, my Dad made me an omelet that not just restored my energy but also my faith in the world. Eggs, when done right, have a way of doing that. You can make amazing, delicious things by combining eggs with a few simple ingredients … and chef Anna Hunt reminded me of this once again during her recent cooking class, An Evening of Eggs.