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Spanish Soul: Tapas, Paella and more Class 9/27 (Victoria)

Spanish Soul: Tapas, Paella and more Class 9/27 (Victoria)

$90.00 Location: Victoria Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Fantastic music, amazing dance, entertaining festivals and incredible food… Spain is all about flair.  One of my favourite dishes to cook and a dish that makes for an impressive main dinner course is paella.  But before we get to the main event we will work on delicious classic Spanish tapas to warm your taste buds and hone your entertaining skills. 

Come hungry as we will make and eat the following amazing menu:

  •         Patatas Bravas con Romesco Sauce (Roast potatoes with Aoili)
  •         Gambas al ajillo (Garlic white wine shrimp)
  •         Croquetas de Jamon Serrano y Manchego (Ham and cheese croquettes)
  •         Paella de Valencia (Chicken, Mussel, Chorizo paella)

Hands-on and Demonstration

3 hours

*Come hungry, a full meal will be served

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

Victoria Cooking School

1317 Blanshard St, Victoria
Ph: (250) 590-8161

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Chef Michael Williams

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Once Chef Michael (a.k.a. Shaw TV's 'Island Chef') received his culinary diploma from Camosun College, he hopped a plane to Switzerland and worked at an award winning 5-star hotel in the capital. 

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