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Ginger Elizabeth Crunchy Gianduja Dessert Bar 3.5oz


This bar is a magical combination of milk chocolate and hazelnuts. To make the signature gianduja, blanched hazelnuts are perfectly roasted and ground into a fine paste, then paired and blended with milk chocolate. Baked crepes are folded into the gianduja which is finished with a touch of salt and citrus.
- Made in Sacramento, California- 42% Cocoa Content. - Size: 3.5oz / 100g

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