Central Thai Class 8/31 (Lonsdale)
Adventure into Central Thailand with Chef Calvin Pipping. These salty, spicy, sweet, and savory dishes will enliven your palette. If you cannot make the trip to Bangkok, this class is the next best bet!
Yam Nuea - charred beef salad with herbs
Tom Kha - creamy coconut hot and sour soup
Geng Kiew Wan Gai - Thai green curry with chicken
Tab Tim Grob - water chestnut jellies in coconut milk
Hands-on and Demonstration
*Come hungry, a full meal will be served
Due to the nature of Thai cooking and ingredients, it is difficult for us to accommodate guests with shellfish restrictions. In this class, fish sauce and shrimp paste are used.
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.