All-Clad Copper Core 5.5qt Dutch Oven
The dutch oven, also known as a cocotte, features a round bottom that facilitates effortless stirring without sticking. The domed lid is specially designed to retain moisture by returning flavorful vapors. The lid can be used either in the oven or on the stovetop and can be removed to finish cooking. Generously large and deep, the dutch oven can be used for braising, stewing, browning and slow cooking, all in the same vessel, making it an excellent choice for one-pot meals.
Designed for professional use, All-Clad's Copper Core features five-ply construction with a copper core, which transfers heat and spreads it quickly, evenly and precisely throughout the cookware.
- Compatible with all cooktops, including induction
- Five-ply construction throughout the pan for superior heat distribution
- 18/10 stainless cooking surface will not react with food