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Dick Taylor

Our approach to chocolate making is very hands-on. We are committed to making the best chocolate we know how. Over time, as our knowledge of the process of making chocolate has grown, our process has become more and more complex. Our current methods are a result of study, research, experimentation and trial-and-error. Our goal is to constantly be improving our chocolate as well as recognizing our shortcomings. This is how we do it.

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