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Eagranie's Chocolate "pate" with olive oil & sea salt

Eagranie's chocolate pate is the perfect spread to go over a grilled crostini or cracker, and can even be turned into truffles!

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Rustic, crusty no-knead bread

Make fresh bread with four ingredients and your Staub dutch oven. This recipe is easy, convenient and delicious.

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Introducing Chef Aaron Lobo

We posed these five questions to Chef Aaron Lobo:

When did you know you wanted to be a chef?

I can't recall the exact moment. I fell into cooking by accident and never felt out of place.
I look back and see that cooking has always been a large force driving me throughout my life, ever since I was 6 years old and I baked my first Betty Crocker cake; it was vanilla with a pistachio pudding filling.

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Chef Denise's Chocolate Soufflé

Soufflés wait for no one but chocolate soufflés are more forgiving, and more robust, than most. They can be prepared in advance and refrigerated, until you’re ready to bake them.

If that’s not enough reason to get out your whisk, perhaps the chocolate truffle tucked in each soufflé will convince you to whip up this chocolaty molten offering for your Valentine.

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Risotto with Italian Cheese



This risotto is rich, creamy, and makes a great addition to any meal! 

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