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Cook Culture

Talking about things that matter to us

Decoding The Carton - Choose Eggs From Happy Chickens

It can be egghausting figuring out which sort of egg is best for you and your family.

We've decoded the cartons to give you a complete guide to what's what in the world of eggs, including local egg farmers that you can support.

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Q&A with Chef Karen McAthy

We sat down with Karen McAthy, author of 'The Art of Plant-Based Cheesemaking' to discover what inspires her, how we should focus on paying attention to our ingredients and secret ingredients for delicious cooking...

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Honing and Sharpening: The importance of regular knife maintenance

Before I started working at Cook Culture, I didn't even realize how important it was to maintain your knives, let alone the differences between sharpening and honing. Of course I knew that having a sharp knife was safer and more effective than a dull one, but I never stopped to think that I should actually be doing something to keep them sharp.

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Coconut Cashew Butter

Whether you prefer it smooth or crunchy, this coconut cashew butter makes for a delicious spread!

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Chef Cosmo's Pad Thai

This pad Thai is quick to put together and can be made with either chicken or tofu. 

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