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Bittered Sling Plum & Rootbeer Brownie Bites with Whipped Moondog Cream

Posted by Cook Culture Stores on

Recipe by Chef Jonathan Chovancek


Plum & Rootbeer Brownie Bites

190g butter
190g cake flour
3ml salt
5 ml baking powder
240g dark chocolate
500g sugar
6 eggs
2 tbsp Bittered Sling Plum and Rootbeer extract 

Whipped Moondog Cream

500ml 35% cream
30ml honey
30ml Bittered Sling Moondog Extract

Combine flour, salt and baking powder. Melt chocolate and butter over a bain marie. Whisk in the sugar. Add eggs 1 at a time. Add Bittered Sling Plum and Rootbeer extract. Fold in flour in 3 increments by hand.

Line a 9”x9” cake pan with parchment paper – it helps to spray the pan generously with organic vegetable oil or butter. Place the cake in a pre-heated 300ºF oven and bake for 15 – 20 minutes. Remove from the oven and allow to cool 10 minutes at room temperature. Cover the top of the cake with parchment paper and place another 9”x9” cake pan on top to press the cake.

Weight with a 1 kg can of something handy – such as tomatoes or honey. Once the cake is cool – unmold it and use a 2” circular cutter to cut little bite size pieces.

Combine cream, honey and Bittered Sling Moondog Extract and whisk to stiff peaks. Serve on top.

Buy the Bittered Sling Gift Pack here.

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