Do you know what a Croquembouche is?
Join Chef Tara Black at her Choux Pastry class on Nov. 12, at 6pm, and she will tell you all about it. This simple but impressive dessert would be a hit at any festive table.
Also on the menu:
Gougeres, Cream Puffs and Eclairs......
Please note: this class is NOT gluten-free
http://cookculture.com/cooking-school/class/choux-pastry-chef-tara-black Impress people with simplicity and elegance through the holiday season. Cream puffs, eclairs, savory gougeres with rich fillings and a croquembouche! These are all made from one simple dough known as Choux Pastry with Chef Tara Black5 hours 42 min ago.
A great read. The ones that create world class, inspiring, amazing food day after day should be honored. If you are in Vancouver we would highly suggest you get a table, if you can! “Getting my apprenticeship at Le Crocodile was like going to Harvard,” says Ned Bell, the executive chef at Four Seasons Hotel in Vancouver. In fact, Bell is unstoppable as he sings the praises of his apprenticeship mentor, Michel Jacob, the chef and owner of Le Crocodile. The restaurant is celebrat… 30-year-old Le Crocodile’s Michel Jacob mentored city’s star chefs17 hours 46 min ago.
Mon to Fri: 10 am to 5:30 pm
Saturday: 10:30 am to 5:30 pm
Sun and Holidays: 11:30 am to 4:30 pm