A great read. The ones that create world class, inspiring, amazing food day after day should be honored. If you are in Vancouver we would highly suggest you get a table, if you can! “Getting my apprenticeship at Le Crocodile was like going to Harvard,” says Ned Bell, the executive chef at Four Seasons Hotel in Vancouver. In fact, Bell is unstoppable as he sings the praises of his apprenticeship mentor, Michel Jacob, the chef and owner of Le Crocodile. The restaurant is celebrat… 30-year-old Le Crocodile’s Michel Jacob mentored city’s star chefs12 hours 2 min ago.
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18 hours 2 min ago.
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