Happy Halloween! Trick or Treat? You won’t have to choose when you visit our stores - our staff are keen to share tips and tricks to help you get the most from your products, and offer live demos with samples to taste! Store locations: http://ow.ly/DDp7M / http://ow.ly/DDpiD
7 hours 35 min ago.
Do you know what a Croquembouche is?
Join Chef Tara Black at her Choux Pastry class on Nov. 12, at 6pm, and she will tell you all about it. This simple but impressive dessert would be a hit at any festive table.
Also on the menu:
Gougeres, Cream Puffs and Eclairs......
Please note: this class is NOT gluten-free
http://cookculture.com/cooking-school/class/choux-pastry-chef-tara-black Impress people with simplicity and elegance through the holiday season. Cream puffs, eclairs, savory gougeres with rich fillings and a croquembouche! These are all made from one simple dough known as Choux Pastry with Chef Tara Black13 hours 36 min ago.
Mon to Fri: 10 am to 5:30 pm
Saturday: 10:30 am to 5:30 pm
Sun and Holidays: 11:30 am to 4:30 pm