Introducing Chef Ned Bell to the Culinary team. We are excited to have this passionate and committed Chef at Cook Culture. Ned just returned from a cross Canada bike ride to bring awareness to his non-profit organization, Chefs for Oceans. We are proud to support Ned in his cause by holding a fundraising cooking class, Sustainable Seafood, on November 24th.
Ned is the Executive Chef at YEW Seafood and Bar at Four Seasons Hotel in Vancouver - More on him here: http://cookculture.com/cooking-school/chef/ned-bell
For more information and sign up for the class, go here.
5 days 8 hours ago.
Did you miss getting a spot in last night's sold out Basic Thai class?
We have added one on Nov. 25, get your spot while you can. People are raving about this class!
Green Papaya salad
Green Coconut Curry
Mango and Sticky rice
http://cookculture.com/cooking-school/class/thai-basic-chef-cosmo-meens-8 When I graduated from high school I went traveling around the world. Well, my intention was to do this...instead I started in Thailand and pretty much stayed there the whole time. One of t Thai Basic with Chef Cosmo Meens1 week 3 days ago.
Mon to Fri: 10 am to 5:30 pm
Saturday: 10:30 am to 5:30 pm
Sun and Holidays: 11:30 am to 4:30 pm