Shopping Cart
Zambri's Italian Series: The Italian Meal - from Antipasti To Zabaglione (Victoria) 11/04

Zambri's Italian Series: The Italian Meal - from Antipasti To Zabaglione (Victoria) 11/04

$90.00 Location: Victoria Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Other classes in the series

Take your Italian cooking to the next level with Chef Peter Zambri.  With this class we will examine the idea behind an Italian meal, from Antipasti To Zabaglione (and everything in between.)



We start with antipasti and some variations on what it takes to create a great Antipasto Platter for your guests, including mixed cured meat and cheese platter with accompanying vegetables. We will also create two types of home made crostini.

  • PRIMO 

We move on to the Primo course of the evening, and discuss Risotto and Pasta. We will determine why one may be better than the other, on any given night and create a

Primo Plate that everyone will love, Pasta Cecci.


This section of the meal will bring fourth a Braised meat dish in the Italian way, Brasato al Vino.


We will learn about Piccolo Pastaceria and make puff pastry cornetti with pastry cream.  We will also talk about Italian sweet wines.

Demonstration and Hands-on 

3 hours

*Come hungry, you will eat!

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

Shop the class

Victoria Cooking School

1317 Blanshard St, Victoria
Ph: (250) 590-8161

Share this:

Chef Peter Zambri

Peter’s palate was shaped by growing up in an Italian household and part of an extended family of food lovers. This childhood spawned a quest to find the perfect place in the world to live and cook great food.

Profile and other classes »

©copyright 2015 Cook Culture Ltd. all rights reserved.