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Victoria Private Party Booking Available 12/17

Victoria Private Party Booking Available 12/17

$1,000.00 Location: Victoria Cooking School
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Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

The party's at our place!  Our amazing kitchen is all set for your next party. We can help plan a fun and food-filled evening with your friends or workmates, all you'll need to do is send the invites!

This date is available for a private party booking, with the following chefs and menus:

 

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Chef Anna Hunt

The Appy Party

Feeling like a one trick pony? Host a show stopping cocktail party this holiday season with some new, simple and delicious canapes.

MENU:

  • Mussels Rockafeller, steamed local mussels with sauteed spinach candied salmon and hollandaise
  • Roasted Yam Rounds with tomato jam and gorgonzola
  • Salmon Tartar with sesame and avocado on crostini
  • Crispy flat bread with yogurt cheese and seasonal vegetables
  • Blueberry Tea Panna Cotta with candied citrus vest

Demonstration and Hands-on

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French Seafood

Join Chef Anna Hunt to learn tips, seasoning and techniques to prepare cuisine like the French!  You will cook and eat a tasty meal plus we never forget dessert!

MENU:

  • hors d'œuvre: Salmon Rillette - delicate potted salmon with clarified butter and herbs
  • entrée: Salade Nicoise - seared rare tuna, with beans, tomatoes, egg, bacon olives and potato
  • plat principal: Bouillabaise - Provencal fish stew
  • dessert: Tarte au Citron lemon tart with berry coulis

Demonstration and Hands-on

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French Comfort Food

Join Chef Anna Hunt for a monthly Friday night French class.  Learn the tips, seasoning and techniques to prepare cuisine like the French!  You will cook and eat a tasty meal plus we never forget dessert!

  • entrée: French Onion Soup with gruyere croutons
  • plat principal: Cassoulet - french baked bean dish with bacon, sausage, chicken confit and smoked pork hock
  • dessert: Apple Tarte Tatin with caramel sauce and chantilly

Demonstration and Hands-on

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Moroccan Comfort Food

Travel the world in comfort... comfort food, that is, with Chef Anna Hunt.  In this class, you will transport yourself to Morocco with a soulful, warming tagine.  You will also make a fantastic simple salad, fluffy couscous and creamy rice pudding.  Yes, you eat what you make!

MENU:

  • Zaalouk (Moroccan eggplant and tomato salad) served with crusty bread
  • Chicken Tagine with Kale, Sun-dried Apricots, and Almonds
  • Garlic Couscous
  • Blood orange, Pistachio and Rose Rice Pudding

Hands-on and Demonstration

 

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Chef Akemi Akutsu

MENUS:

Sushi-making at Home

Join Chef Akemi Akutsu to learn how to make authentic Japanese sushi in this hands on class.  Chef Akemi will share the secrets to making perfectly seasoned sushi rice, selecting and preparing ingredients, and mastering their various presentations.

MENU:

  • Miso soup with tofu and seasonal vegetables
  • Traditional sushi rolls with vegetables and tuna
  • Inside-out California rolls with crab, avocado, and cucumber
  • Sushi cones

The meal will be accompanied by Sake or Plum wine, and each student will take home a bamboo rolling mat.

Demonstration and hands-on

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$1000 covers up to 10 guests, additional guests are $90 each

Upon booking, we will contact you to finalize the menu and personalize your evening.  

Other evening are also available.  Take a look at our calendar to see if they date you were hoping for is available.

*To find out more information about our private events, visit our website: http://cookculture.com/pages/corporate-events or contact us at events@cookculture.com

Victoria Cooking School

1317 Blanshard St, Victoria
Ph: (250) 590-8161

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