Traditional Taiwanese Class 1/07 (Lonsdale)
Taiwan is a hot food destination these days. Send you palette on an adventure with Chef Calvin Pipping. Learn about the array of flavorings and where to shop, locally, for the best ingredients. If a trip to Taipei is not on your calendar, this class is the second best bet!
Liang ban huang gua - smashed cucumber salad with garlic, chili and vinegar
Gua bao - Tawianese pork belly buns
Guotie pot stickers - pork and napa cabbage pan fried dumplings
San bei ji 3 cup chicken - traditional stewed chicken in a soy, sesame, rice wine sauce
Hands-on and Demonstration
*Come hungry, a full meal will be served
Unfortunately, we cannot accommodate vegetarians at this class.
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.