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Traditional Taiwanese Class 1/07 (Lonsdale)

Traditional Taiwanese Class 1/07 (Lonsdale)

$90.00 Location: Lonsdale Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Taiwan is a hot food destination these days.  Send you palette on an adventure with Chef Calvin Pipping.  Learn about the array of flavorings and where to shop, locally, for the best ingredients.  If a trip to Taipei is not on your calendar, this class is the second best bet!


Liang ban huang gua - smashed cucumber salad with garlic, chili and vinegar

Gua bao - Tawianese pork belly buns

Guotie pot stickers - pork and napa cabbage pan fried dumplings

San bei ji 3 cup chicken - traditional stewed chicken in a soy, sesame, rice wine sauce

Hands-on and Demonstration

3 hours

*Come hungry, a full meal will be served

Unfortunately, we cannot accommodate vegetarians at this class.

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

Shop the class

Lonsdale Cooking School

1230 Lonsdale Ave
Vancouver, BC V7M 2H6

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Chef Calvin Pipping

Calvin Pipping was born, and spent most of his childhood in Singapore before immigrating to Vancouver and calling this his home for the last 20 years. He is a graduate of the Pacific Institute of Culinary Arts and has worked his way up to sous chef under notable Vancouver Chef Alex Tung.

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