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The Zwilling J. A. Henckels Complete Book of Knife Skills

$37.95
Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it, and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish.

The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world's leading manufacturers of high-quality knives. This indispensable reference will allow home cooks to teach themselves knife skills based on professional instructors' years of experience.

- Jeffery Elliot and James P. DeWan
- Concealed Wire-Bound Hardcover: 400 pages
- Dimensions: 8.5 x 10.5 1.5"

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