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The Butcher, the Baker, the Wine and Cheese Maker By the Sea

$29.95

A celebration of BC’s coastal cuisine with recipes and fork-lore from the region’s farmers, artisans, fishers, foragers, and chefs.

The Butcher, the Baker, the Wine & Cheese Maker: By the Sea is a tribute to the remarkable innovators and culinary leaders who make up Canada’s west coast food culture. Discover the region’s coastal fare while learning the stories of more than 150 of the area’s experts, including:

- Lisa Ahier, Chef
- Karen Barnaby, Chef
- Jackie Ellis, Baker
- Bob Hopcott, Farmer
- Peter Jenney, Butcher
- Bill Jones, Chef

The follow-up to the international award-winning The Butcher, The Baker, the Wine & Cheese Maker: An Okanagan Cookbook, this collection is a commemoration of the intricate community, network, and culture that defines British Columbia’s coastline and the abundance it has to offer.

- By Jennifer Schell (Author)
- Paperback
- Full-colour throughout
- 224 pages
- 8 x 10"

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