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Thai on the Coast 10/19 (Victoria)

Thai on the Coast 10/19 (Victoria)

$90.00 Location: Victoria Cooking School
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Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

One of the most beautiful memories for anyone visiting Thailand is the seafood. These people love the sea and the food that comes from it, to nourish them. This was one element that really made me feel at home. The crispy rockfish salad was one of my favorite special dishes, while living in Bangkok. The hot and sour soup is likely one of Thailand's most famous dishes. When I returned home, the red curry with mussels was a dish I continued to make and serve as an evening special, while working as a line cook at Pagliacci's. Ohhhh and the Banana pancake I cannot count how many of these I ate stumbling around after dancing all night!

MENU:

  • Crispy Rockfish Salad with Mint and Cilantro
  • Hot and Sour Spot Prawn Soup with Mung bean glass noodles
  • Red Coconut Curry and Mussels served with Kaffir lime scented jasmine rice
  • Banana Pancake with sweet coconut cream

Demonstration and Hands-on

3 hours

*Come hungry, a full meal will be served

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

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Victoria Cooking School

1317 Blanshard St, Victoria
Ph: (250) 590-8161

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Chef Cosmo Meens

Co creator of Mo:le Restaurant, Cafe Bliss and the late Village Family Marketplace, Cosmo Meens has been featured in Western Living, Eat, Boulevard, Monday, Vancouver Sun and the Times Columnist.

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