Sushi-making at Home 3/17 (Victoria)
Join Chef Akemi Akutsu to learn how to make authentic Japanese sushi in this hands on class. Chef Akemi will share the secrets to making pefectly seasoned sushi rice, selecting and preparing ingredients, and mastering their various presentations.
- Miso soup with tofu and seasonal vegetables
- Traditional sushi rolls with vegetables and tuna
- Inside-out California rolls with crab, avocado, and cucumber
- Sushi cones
The meal will be accompanied by Sake or Plum wine, and each student will take home a bamboo rolling mat.
Demonstration and hands-on
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.