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Staub 9.5" Fry Pan w/Wooden Handle

On Sale $170.00

Compare at $210.00

Fry Pan: 
A frying pan or skillet, has a flat bottom with short sides that are flared or sloped, with a long handle which makes it easier to toss food. Available in a wide range of sizes; the most common are 8, 10 and 12 inches with depths of 1.5 to 3 inches and larger fry pans often have a helper handle. The pan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Primary use is for searing or frying foods but can also be used for sautéing. There are also frying pans available with non-stick surfaces for low to medium heat applications.

  • Base Size: 9" / 22 cm
  • Colour: Black
  • Long wood handle & cast iron helper handle
  • Enamelling process includes 2-3 coats, inside and out
  • Black matte enamel interior coating, develops non-stick properties with regular use, thus an ideal surface for braising, roasting and caramelizing
  • A smooth enamel coated base prevents surface scratches
  • Traditional and authentic French craftsmanship
  • Suitable for all cooktops including induction
  • Oven safe
  • Hand washing recommended
  • Made in France

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