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Staub 1.25qt Saucepan - Cast Iron

On Sale $159.99

Compare at $200.00

- Saucepan: A round vessel with a long handle featuring high "L-shaped" vertical sides in proportion to a flat base. The base of the saucepan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Saucepans are available in sizes ranging from 3/4 quarts to 5 quarts and generally include a cover. Primarily used for liquid applications such as boiling or blanching vegetables, heating or reducing sauces and soups.

- Base Size: 5.5" / 14 cm
- Capacity: 1.25 Qt. / 1.18 L
- Narrow shape for emulsifying & dispensing sauces and gravies
- Each product is one-of-a-kind and is produced using a traditional manufacturing process
- Enamelling process includes 2-3 coats, inside and out
- Black matte enamel interior coating, creates a non-stick surface with natural use
- A smooth enamel coated base prevents surface scratches
- Traditional and authentic French craftsmanship
- Suitable for all cooktops including induction
- Oven safe
- Decorative brass or nickel steel knob is oven safe up to 250 C / 500 F
- Dishwasher safe, hand washing recommended
- Made in France
- All STAUB products are fully guaranteed against defects in material and /or craftsmanship

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