Shopping Cart

Sirene Wild Foraged Bolivian 50g

$9.00

Under the canopy of Bolivia’s dark and humid Amazon River basin grows a wild cacao bean. Intrepid harvesters travel via boats, canoes, motorcycles and trucks over both land and water to access this rare bean. A pilgrimage well worth the effort for a unique cacao with subtle fruity flavours and just a hint of the feral.

Share this:

©copyright 2015 Cook Culture Ltd. all rights reserved.