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Seasonal Baking Series: Sourdough Starter Class 2/19 (Victoria)

Seasonal Baking Series: Sourdough Starter Class 2/19 (Victoria)

$90.00 Location: Victoria Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Other classes in the Seasonal Baking Series

If you’re a bread lover, nothing beats the flavor and chewy texture of sourdough bread. And nothing compares to the aroma and taste of a warm, fresh baked loaf right from your oven. In this class, you can look forward to a fun, partial hands-on class going over everything you want to know about using and maintaining a wild-yeast, naturally fermented sourdough starter. By learning the techniques used by artisan bakers, you’ll get peak performance from your starter and will learn how to prepare it for baking some favourites like flatbread pizza, sourdough waffles and a traditional rustic loaf.

In this class we learn about feeding and maintaining a healthy sourdough starter. You’ll go home with your own starter, as well as the knowledge and confidence to use it to bake your own sourdough bread at home.

We will be making:

  • Traditional sourdough bread made with a wild yeast starter
  • Overnight sourdough waffles served with warm maple syrup and whipped cream
  • Roasted garlic and fresh ricotta cheese sourdough flatbread


Demonstration with a chance for some hands-on

3 hours

*You will take home your own sourdough starter

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

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Victoria Cooking School

1317 Blanshard St, Victoria
Ph: (250) 590-8161

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Chef Megan Hennis

Megan has been making pastries and cooking since her parents let her use the kitchen. She grew up with a family who was passionate about food and cooking, and enjoyed learning to bake using fresh ingredients from their garden and fruit trees. 

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