Seasonal Baking Series: Fall Bread and Soup Class 10/23 (Victoria)
In this class we will be making some hearty comfort foods that can be eaten right away, or frozen for a meal later in the week. The soups are full of flavour; yet, simple enough to make in under 30 minutes. They will each be paired with complementing breads, sure to become some of your Fall favourites.
-smoked local sausage and kale soup
-cheddar and local beer bread
-creamy coconut curried pumpkin soup
-honey oat buns
*demonstration with some hands on
*bowls of soup and breads to eat!
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.