Rustic Italian Class 3/20 (Victoria)
Rustic Italian food is all about simple, perfectly balanced ingredients. This class includes the cornerstones of Italian cooking: pasta-making, meat-curing, sauces and pastries. Impress your friends and family, by incorporating these techniques into your everyday cooking.
We travel through Italy with this menu composed of fresh Italian flavours:
- Hand Cut Beef Carpaccio with arugula, shaved Parmesan, green beans and anchovy aioli
- Fresh Handmade Pasta with Puttanesca Sauce, traditional tomato sauce with capers, olives, white wine, chilli and anchovy
- Cannoli with sweet fresh ricotta and pistachio
Demonstration and Hands-on
*Come hungry, a full meal will be served
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.