Fat Daddio's Deep Ring Mold Pan 9"
Just about any cake can be baked in a ring mold pan. Since they bake quicker thanstandard round pans, they are ideal for coffee cakes, brioche, sticky buns and babkas. The anodized aluminum ensures they bake evenly, quickly and release with ease.
Why would I want Anodized bakeware? Aluminum is recognized as the ideal metal for outstanding baking results. By reflecting heat rather than absorbing heat, aluminum reaches baking temperatures faster and cools quicker. This is critical for cake, pastry, and delicate dessert recipes. Dark steel or heavy steel based bakeware retains heat and continues baking your recipes long after being removed from the oven
- 3" deep
- 9" diameter
- Easy release and clean up
- Even heating - No hot spots!
- Hand wash recommended