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Pump Street BakerySourdough & Sea Salt 70g

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Pump Street Bakery is a small, family owned bakery and cafe in the village of Orford, on Suffolk's Heritage Coast, UK. Each bar is made from beans imported directly from farms or cooperatives in the country of origin. They then clean, roast in bread ovens, grind and conch at their bakery. 

A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough. Handmade from flour and bean to bar at our bakery in Orford, Suffolk, UK.

*Award winning - International Chocolate Awards 2015 - World Silver & British Silver,Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze &Great Taste Awards 2015 - 1 Gold Star

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