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Pump Street BakeryMadagascar - Milk 58% 70g

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Pump Street Bakery is a small, family owned bakery and cafe in the village of Orford, on Suffolk's Heritage Coast. Each bar is made from beans imported directly from farms or cooperatives in the country of origin. They then clean, roast in bread ovens, grind and conch at their bakery. 

This chocolate is made from beans from the Sambirano Valley. A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans, it will appeal to those with a sweet tooth as well as dark chocolate devotees.

*Award winning - International Chocolate Awards 2015 - Directly Traded Milk Chocolate - World Gold, Chocolate Maker Milk Chocolate - World Gold, Micro Batch Single Origin Milk Chocolate - World Gold & European Silver, Academy of Chocolate 2015 - Best Milk Chocolate Bean-To-Bar Over 45% - Bronze & Great Taste Awards 2015 - Top 50 Foods & 3 Gold Stars

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