Pump Street Bakery Ecuador - Hacienda Limon 75% 70g
Pump Street Bakery is a small, family owned bakery and cafe in the village of Orford, on Suffolk's Heritage Coast. Each bar is made from beans imported directly from farms or cooperatives in the country of origin. They then clean, roast in bread ovens, grind and conch at their bakery.
This Ecuador - Hacienda Limon is made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. Pum Street Bakery import directly from Samuel and carefully process his great beans to produce a 75% smooth dark chocolate with notes of caramel and cream, finishing with roasted coffee and honey. Handmade from bean to bar in Orford, Suffolk.
*Award winning - Academy of Chocolate 2015 - Best Packaging - Silver