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Pralus Tablette Venezuela

As it goes with most French chocolate makers, Francois Pralus walks the line between dark roast and burned cacao. Imagine barbequed cacao. This season Pralus' Djakarta, Indonesia and Madagascar offerings are a revelation. We never know which bars will shine, but each year we know that several of his bars will be among our absolute favorites. Pralus offers a huge array of 75% dark bars with rare and common origins. At 100 grams Pralus's bars are a fine deal in the luxury chocolate world.
Powerful and heady nose, aromas of grilled butter and liquorice, long on the finish.
The cocoa for this offering comes from Barlovento, East of Caracas, facing the Caribbean sea. This is a region of small villages and cacao collectives. Here you will find mostly Trinitario trees and as a result this cocoa is famous for its sweetness and floral aromas.
-Made in Roanne, France-Size: 100g

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