Pasta Fundamentals Class 3/13 (Victoria)
Learn to prepare a few Pasta classics at home with chef Cosmo Meens. Learn to make pasta dough that will enable you to make the recipes below as well as many other favorites. A simple egg pasta dough can be used in so many ways. A few good sauces can be mixed and matched with innumerable variations.
- Half-moon ravioli tricolored with beet, spinach, and egg pasta filled with thyme roasted mushrooms, caramelized leeks, and onions in a tarragon white wine cream sauce
- Baby bocconcini, tomato, and basil salad with balsamic reduction
- Potato gnocchi with Brown butter and Toasted Sage
- Chicken, Spinach and Ricotta stuffed Cannelloni baked with Marinara sauce and mozzarella
*Come hungry, a full meal will be served
*Unfortunately, we cannot accommodate guests with gluten allergies at this class.*
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.