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Pasta by Hand Class 11/07 (Lonsdale)

Pasta by Hand Class 11/07 (Lonsdale)

$90.00 Location: Lonsdale Cooking School
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Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Join Chef Jonathan Chovancek as he shops and cooks with the season featuring the best of the Lower Mainland farms and waters. This class is full throttle, hands on artisan pasta making class combining different types of flours with seasonal sauces and garnishes to inspire you in the kitchen.

MENU:

  • Egg yolk Garganelli alla Carbonara
  • Smoked Spanish pepper Linguine with mushrooms, sprouted wheat berries & ricotta cream
  • Spiced chicken Cappelletti with Vancouver Island clams, preserved lemon and parsley
  • Saffron Cavatelli with confit tomatoes, winter squash and basil

Pasta courses will be served family style with a refreshing Winter Farmer’s Market vegetable salad

Hands-on 

3 hours

*Come hungry, a full meal will be served

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

Lonsdale Cooking School

1230 Lonsdale Ave
Vancouver, BC V7M 2H6

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Chef Jonathan Chovancek

For more than 20 years, Chef Jonathan Chovancek’s abundant enthusiasm, inspired creativity and commitment to healthy eating has provided a winning recipe for some of British Columbia’s most celebrated restaurants. 

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