The swan neck-like curved handle gives the knife exceptional elegance and ensures that it can be held comfortably and securely. It is made of durable, easy-care cocobolo pakka wood with a naturally warm appearance. A mosaic pin and decorative end cap accentuate its sophisticated look.
The blade shape masterfully complements the curve of the handle. Thanks to its extremely hard MC63 steel core and traditional Japanese Honbazuke honing, this knife is as sharp as a scalpel.
The hammered surface of the blade has an incomparably attractive appearance. The individual Katana cutting edge of every knife is a further sign of traditional workmanship.