Shopping Cart

Miyabi 600D 9-in. Carving Knife - Morimoto Edition

On Sale $192.00

Compare at $320.00

These knives are a fusion of traditions: Japanese style blades with a Western 3-rivet handle design. Exquisite Damask-style waves are revealed as 64 layers of polished stainless steel wrap the blade's razor sharp CMV60 core.

- Carving / Slicing Knife / Sujihiki: A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork.

- Size: 9" / 220 mm
- CMV60 super steel core
- CRYODUR vacuum tempered blades
- Honbazuke honing process ensures long-lasting cutting performance
- 64 layers of stainless steel (32 layers per side) wrap the blade core and are polished to reveal exquisite Damask-style waves
- 60 degree Rockwell Hardness
- Edge Angle: 9.5-12 degree per side
- Western style triple-riveted handle
- Half bolster, fully exposed tang
- Made in Seki, Japan
- All MIYABI products are fully guaranteed against defects in material and /or craftsmanship

Share this:

┬ęcopyright 2015 Cook Culture Ltd. all rights reserved.