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Mastering your Blender 10/18 (Victoria)

Mastering your Blender 10/18 (Victoria)

$90.00 Location: Victoria Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Come to this fun and playful class and learn what a high-powered blender can do for you.

We will focus the class on those things that a regular blender will always fall short on, including:

  • Creamy Green Smoothie (Yes, this baby can turn kale into smooth velvet.)
  • Almond and Other Nutmylks (For dairy alternatives, this tool is like no other.)
  • Almond Spread and Cashew Cream (Using nuts to make dairy and egg free sandwich spreads and dressings.)
  • Pureed Soup (So creamy, with no need to strain or blend twice.)
  • Grinding Flour (Want really fresh whole grain flour of any kind?...grind it yourself as you need it.)
  • Grinding Spices (Let's make a curry spice from whole spices better and fresher than store bought.)
  • Raw Desserts (There is a whole other world of desserts out there waiting to be explored with this amazing tool.)

I will get you started so that you can take your Vitamix to the next level on your own at home!

Mostly demonstration

3 hours

*Bring some Tupperware containers to class to take home some of your new creations.

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

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Victoria Cooking School

1317 Blanshard St, Victoria
Ph: (250) 590-8161

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Chef Cosmo Meens

Co creator of Mo:le Restaurant, Cafe Bliss and the late Village Family Marketplace, Cosmo Meens has been featured in Western Living, Eat, Boulevard, Monday, Vancouver Sun and the Times Columnist.

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