Maldon Smoked Sea Salt Pinch Tin
Nothing else is quite the same. Considered by chefs to be the king of salt, Maldon salt is a pure sea salt with a unique crystalline white flaky texture. Cold smoking adds a sophisticated and subtle smokiness that makes this salt a seasoning with substance. Smoked Sea Salt adds smoky flavour and saline crunch when used to finish grilled steaks, roast leg of lamb, foie gras or caramel mousse. The pinch tin is easy to transport and is an inspired addition to any corporate gift package.