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Lonsdale Private Party Booking Available 12/29

Lonsdale Private Party Booking Available 12/29

$1,000.00 Location: Lonsdale Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

The party's at our place!  Our amazing kitchen is all set for your next party. We can help plan a fun and food-filled evening with your friends or workmates, all you'll need to do is send the invites!

This date is available for a private party booking, with the following chefs and menus:

Chef Kakoo Sahay

Footsteps Through India:  Join Chef Kakoo for a culinary tour around India without leaving North Vancouver. You will learn Indian cooking techniques, create spice blends, and where to purchase ingredients to re-create this meal at home.


  • Fruit Chaat - Medley of fruit with a subtle tamarind dressing – North of India - Kashmir, Himachal Pradesh, Haryana, Delhi
  • Tandoori Chicken - drumsticks marinated in a well spiced yogurt based marinade, baked in the oven – Northern states of India
  • Vindaloo - Classical Pork preparation from South western India - Goa
  • Bebinca - Baked / Broiled layered Coconut pancakes - Goa

Demonstration and hands-on elements


OPTION 2: Northern India, South West and Central India

  • Fruit Chaat - Medley of fruit with a subtle tamarind dressing – North of India - Kashmir, Himachal Pradesh, Haryana, Delhi
  • Chicken Tikka Masala 
  • Paalak Paneer - Spinach cooked with Indian style cottage cheese
  • Rice Kheer – Rice pudding, a sweet from prepared by cooking rice in milk to a thick pudding consistency - Northern India

Demonstration and hands-on elements


OPTION 3: All dishes from the state of Kerala

  • Fish Moilee - Fish cooked in a coconut cream sauce flavoured with curry leaves
  • Chicken Pepper Fry - Indian style chicken stir fry
  • Erussery - Pumpkin Mash with mustard, green peppers and curry leaf tempering
  • Malabari Paratha - Flaky Pan Grilled Flat Bread

Demonstration and hands-on elements

OPTION 4: Northern India & Southern India:

  • Murgh Makhani - Butter Chicken - Dices of Chicken breast, marinated, grilled & served in a tomato based velvety sauce - Northern India
  • Lamb on the bone – Mint flavoured lamb roast - Kerala, southern state of India 
  • Aloo Ghobhi - Cauliflower and Potatoes Cooked Indian Style – A simple vegetable accompaniment with basic Indian spices - Punjab (Northern India)
  • Roti unleavened bread - Indian flat bread, very light and soft in texture – style from Gujarat Western region of India

Hands-on with some demonstration


OPTION 5: Vegetarian Menu

  • Baingan Bhurta - Fire roasted aubergines, sautéed in onions and tomatoes - North India – Uttar pradesh
  • Sai Bhaji / Sindhi style Saag Bhaji - Mixed green vegetables with split gram - Sindhi style, part of the region is now in Pakistan
  • Paneer Parathas - Indian cottage cheese stuffed Indian Flat Bread, Fairly soft dough, rolled out round and pan grilled - All over northern India
  • Gaajar Kheer - Carrots in a reduced creamy milk sauce flavoured with nuts and cardamom - South and Northern regions of India

Demonstration with some hands-on elements


$1000 covers up to 10 guests, additional guests are $90 each

Upon booking, we will contact you to finalize the menu and personalize your evening.  

Other dates, day or evening, are available.  Take a look at our calendar to see if they date you were hoping for is available.

*To find out more information about our private events, visit our website: or contact us at

Lonsdale Cooking School

1230 Lonsdale Ave
Vancouver, BC V7M 2H6

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