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Lonsdale Private Party Booking Available 12/17

Lonsdale Private Party Booking Available 12/17

$1,000.00 Location: Lonsdale Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

The party's at our place!  Our amazing kitchen is all set for your next party. We can help plan a fun and food-filled evening with your friends or workmates, all you'll need to do is send the invites!

This date is available for a private party booking, with the following chefs and menus:

Kimiko Suzuki

Sushi-making at Home

Learn to make authentic and modern Japanese homestyle sushi. Kimiko will share secrets to making perfectly seasoned sushi rice and ‘real’ miso soup.  

  • Miso soup with tofu and seasonal vegetables
  • Classic sushi rolls with spicy tuna or Negitoro 
  • Inside-out avocado rolls decorated with smoked salmon, mango and avocado
  • Sushi cones
  • Tamago onigiri
  • Oshi-zushi pressed Salmon sushi

Complimentary Edamame and Green Tea will be served and each participant will take home a sushi mat.



Japanese Kitchen Party 
As is common with casual Japanese meals, we’ll start off with lighter flavors and move into heavier ones, with rice to fill up at the end.

  • Cucumber and wakame sunomono salad (authentic and refreshing salad)
  • Pork Gyoza (crispy Japanese style pork dumpling using ground pork and lots of vegetables *vegetarian option is available)
  • Yakitori (juicy chicken and green onion skewer)
  • Enoki mushrooms wrapped with bacon 
  • Kimchi fried rice

Complimentary Edamame will be served.

Hands-on and Demonstration



    Chef Jonathan Chovancek

    Flavours of the Levant

    • Moroccan Mojitos (additional $10 per guest, BYOB)
    • Grilled flatbread and crudités with green lentil hummus 
    • Chicken Tagine with Figs and Eggplant 
    • Ras el hanout roasted winter vegetables 
    • Saffron & current rice 
    • Pistachio baklava with rose scented honey

    Demonstration class with hands on elements


    Hawaiian Christmas Party 

    • Caramelized Pineapple Daiquiri (additional $10 per guest, BYOB)
    • Albacore Tuna poke 
    • Huli Huli Chicken with coconut red rice & winter vegetables 
    • Kalua Pua'a salad rolls with spicy lychee dipping sauce 
    • Forbidden rice pudding with stewed fruits and orange cream 

    Demonstration class with hands on elements


    Mexican Christmas Taco Party

    • Pineapple Horchata (additional $10 per guest, BYOB)
    • Albacore tuna & grilled octopus ceviche with Condesa guacamole 
    • Hand made tacos al pastor, carnitas and guisados with peanut & arbor chile salsa; green tomatillo salsa; sweet shrimp pico de gallo 
    • Chicken mole poblano with red rice 
    • Churros with dark chocolate - coconut sauce 

    Demonstration class with hands on elements


    Pasta By Hand: Celebrating the Season 

    • Charcuterie & Cheese with rustic sourdough (additional $12 per person) 
    • Roasted squash Ravioli in spicy tomato sauce with shaved winter vegetables 
    • Smoked Spanish pepper Linguini with mushrooms, wheat berries & ricotta cream 
    • Saffron Cavatelli with confit tomatoes, winter squash and basil 
    • Espresso & haskap berry tiramisu 

    Pasta courses will be served family style with a refreshing Winter Farmer’s Market vegetable salad Gluten Free options will not be offered for this menu.
    Hands on class


    Vitality Superfood Holiday Cooking

    It is the festive season and we have so many parties and dinners that it is hard to eat foods that enrich our bodies as well as our spirits. Join Chef Jonathan C as he cooks a celebration feast of non-traditional, plant based dishes that you can incorporate into your seasonal recipe book. 

    • Mulled ginger spice cordial cocktail 
    • Spiced walnut and toasted quinoa stuffed apples with pickled cranberries 
    • Swiss chard, purple yam & cashew cream gratin 
    • Whole roasted celery root & wheat berry stuffed squash with preserved lemon, hemp, sage & pumpkin seed salsa verde 
    • Chia seed winter fruit crumble with whipped toasted coconut cream 

    Please note that honey is used in this class and can not be substituted.


    $1000 covers up to 10 guests, additional guests are $90 each

    Upon booking, we will contact you to finalize the menu and personalize your evening.

    Other dates, day or evening, are available.  Take a look at our calendar to see if they date you were hoping for is available.

    *To find out more information about our private events, visit our website: or contact us at

    Lonsdale Cooking School

    1230 Lonsdale Ave
    Vancouver, BC V7M 2H6

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