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Lonsdale Private Party Booking Available 12/03

Lonsdale Private Party Booking Available 12/03

$1,000.00 Location: Lonsdale Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

The party's at our place!  Our amazing kitchen is all set for your next party. We can help plan a fun and food-filled evening with your friends or workmates, all you'll need to do is send the invites!

This date is available for a private party booking, with the following chef and menus:

Chef Jonathan Chovancek

Flavours of the Levant

  • Moroccan Mojitos (additional $10 per guest, BYOB)
  • Grilled flatbread and crudités with green lentil hummus 
  • Chicken Tagine with Figs and Eggplant 
  • Ras el hanout roasted winter vegetables 
  • Saffron & current rice 
  • Pistachio baklava with rose scented honey

Demonstration class with hands on elements


Hawaiian Christmas Party 

  • Caramelized Pineapple Daiquiri (additional $10 per guest, BYOB)
  • Albacore Tuna poke 
  • Huli Huli Chicken with coconut red rice & winter vegetables 
  • Kalua Pua'a salad rolls with spicy lychee dipping sauce 
  • Forbidden rice pudding with stewed fruits and orange cream 

Demonstration class with hands on elements


Mexican Christmas Taco Party

  • Pineapple Horchata (additional $10 per guest, BYOB)
  • Albacore tuna & grilled octopus ceviche with Condesa guacamole 
  • Hand made tacos al pastor, carnitas and guisados with peanut & arbor chile salsa; green tomatillo salsa; sweet shrimp pico de gallo 
  • Chicken mole poblano with red rice 
  • Churros with dark chocolate - coconut sauce 

Demonstration class with hands on elements


Pasta By Hand: Celebrating the Season 

  • Charcuterie & Cheese with rustic sourdough (additional $12 per person) 
  • Roasted squash Ravioli in spicy tomato sauce with shaved winter vegetables 
  • Smoked Spanish pepper Linguini with mushrooms, wheat berries & ricotta cream 
  • Saffron Cavatelli with confit tomatoes, winter squash and basil 
  • Espresso & haskap berry tiramisu 

Pasta courses will be served family style with a refreshing Winter Farmer’s Market vegetable salad Gluten Free options will not be offered for this menu.
Hands on class


Vitality Superfood Holiday Cooking

It is the festive season and we have so many parties and dinners that it is hard to eat foods that enrich our bodies as well as our spirits. Join Chef Jonathan C as he cooks a celebration feast of non-traditional, plant based dishes that you can incorporate into your seasonal recipe book. 

  • Mulled ginger spice cordial cocktail 
  • Spiced walnut and toasted quinoa stuffed apples with pickled cranberries 
  • Swiss chard, purple yam & cashew cream gratin 
  • Whole roasted celery root & wheat berry stuffed squash with preserved lemon, hemp, sage & pumpkin seed salsa verde 
  • Chia seed winter fruit crumble with whipped toasted coconut cream 

Please note that honey is used in this class and can not be substituted.


$1000 covers up to 10 guests, additional guests are $90 each

Upon booking, we will contact you to finalize the menu and personalize your evening.

Other dates, day or evening, are available.  Take a look at our calendar to see if they date you were hoping for is available.

*To find out more information about our private events, visit our website: or contact us at

Lonsdale Cooking School

1230 Lonsdale Ave
Vancouver, BC V7M 2H6

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