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Lodge Cast Iron Loaf Pan


The Lodge loaf pan is the perfect size and medium for producing savory meatloaf or delectable breads with exceptional crusts.

- Seasoned with oil for a natural, easy-release finish that improves with use
- Hand wash, dry, rub with cooking oil
- The right tool for baking desserts, breads and entrées
- Use in the oven, on the stove, on the grill or over the campfire
- Brutally tough for decades of cooking
- Unparalleled in heat retention and even heating
- Creates a superior bread crust
- Made in the USA


How to Clean Cast Iron
How to Restore Cast Iron
Lodge Cast Iron Foundry Tour
Lodge Foundry & History

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