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Knife Skills Class 1/04 (Victoria)

Knife Skills Class 1/04 (Victoria)

$90.00 Location: Victoria Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Come and learn to slice and dice with Chef Cosmo Meens. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.

Learn to care for your knife
Learn to work safely with your knife
Learn what knives are best for different jobs

Cosmo will present different cutting techniques that will be incorporated into recipes he will provide and prepare with you. You will then enjoy the fruits of your labour with a 3 course meal.


  • Hand-made corn tortilla Tacos with fresh salsa, guacamole, beans, and cheese
  • Shredded Kale and Quinoa salad with apple, pumpkin and sunflower seeds, red peppers and creamy almond dressing
  • Fruit salad with Chantilly Cream


3 hours

*Come hungry, a full meal will be served at the end of the evening

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

Shop the class

Victoria Cooking School

1317 Blanshard St, Victoria
Ph: (250) 590-8161

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Chef Cosmo Meens

Co creator of Mo:le Restaurant, Cafe Bliss and the late Village Family Marketplace, Cosmo Meens has been featured in Western Living, Eat, Boulevard, Monday, Vancouver Sun and the Times Columnist.

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