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Knife Skills 101 Class 3/09 (Lonsdale)

Knife Skills 101 Class 3/09 (Lonsdale)

$90.00 Location: Lonsdale Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Come and learn to slice and dice with Chef Annabelle Choi. A good knife is the primary tool for a functional and effective approach to food preparation. Good knife skills are an essential component to creating delicious meals quickly.

In this knife skills class you will:

  • Learn to care and work safely with your knife
  • Learn what knives are best for different jobs
  • Learn standard culinary cuts based on the  fundamentals of global cuisine 

Work one on one with Chef Annabelle in preparing a 3 course menu.

Chef Annabelle will present different cutting techniques that will be incorporated into the meal you will prepare together. You will learn then enjoy the fruits of your labour with a delicious meal and a new and  invaluable skill set.


  • Vegetable crudités & flatbread with Spanish red lentil hummus 
  • San Sebastian tuna ceviche with sweet pepper vinaigrette 
  • Barcelona paella with smokey vegetables, and candied kobacha 


    3 hours

    Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

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    Lonsdale Cooking School

    1230 Lonsdale Ave
    Vancouver, BC V7M 2H6

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    Chef Annabelle Choi

    Chef Annabelle Choi has spent the last decade transforming from industrial designer to all around chef, specializing in both the art of pastry & artisanal sourdough bread, while maintaining her catering and consulting business (AnnabelleChoi Studio).

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