Introduction to Indian Cooking Class 3/12 (Victoria)
Khalil will explain the basic techniques, equipment, sourcing and spices required to create a multi-faceted North Indian meal. The class will be a combination of demonstration and hands-on learning with plenty of opportunities for questions and answers. The day will culminate in a satisfying communal feast featuring some of the iconic dishes of Northern India and Pakistan.
- potato and fenugreek pakora with fruit chaat and chutney
- red lentil dal with basmati rice and papadum
- beef short rib curry with turnips, naan and cucumber raita
- shahi tukray (bread pudding with saffron and rosewater)
Mostly Demonstration with some hands-on
*Come hungry, a full meal will be served
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.