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From the Pacific coastline to the cool shores of PEI, Canada's sprawling geography provides terrain for some of the world's most diverse agriculture. In Homegrown, Professional Home Economist Mairlyn Smith proves that Canada can be the key ingredient in any meal, whether you're making a hearty stew from Saskatchewan—farmed lentils, a BC blueberry pie, Nova Scotia scallops or a simple pancake breakfast made from Albertan barley flour (and smothered in Quebec maple syrup, of course).

With over 175 recipes collected from members and students of the Ontario Home Economics Association, Mairlyn celebrates Canadian ingenuity and the delicious things that Canadians grow, produce and manufacture.

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