Ginger Elizabeth Crunchy Gianduja Dessert Bar 3.5oz
This bar is a magical combination of milk chocolate and hazelnuts. To make the signature gianduja, blanched hazelnuts are perfectly roasted and ground into a fine paste, then paired and blended with milk chocolate. Baked crepes are folded into the gianduja which is finished with a touch of salt and citrus.
- Made in Sacramento, California- 42% Cocoa Content. - Size: 3.5oz / 100g