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Friday Night French Series: Seafood Class 2/24 (Victoria)

Friday Night French Series: Seafood Class 2/24 (Victoria)

$90.00 Location: Victoria Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Other classes in the Friday Night French series

Join Chef Anna Hunt for a monthly Friday night French class.  Learn the tips, seasoning and techniques to prepare cuisine like the French!  You will cook and eat a tasty meal plus we never forget dessert!


  • hors d'œuvre: Salmon Rillette - delicate potted salmon with clarified butter and herbs
  • entrée: Salade Nicoise - seared rare tuna, with beans, tomatoes, egg, bacon olives and potato
  • plat principal: Bouillabaise - Provencal fish stew
  • dessert: Tarte au Citron lemon tart with berry coulis

Demonstration and Hands-on

3 hours

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.


Victoria Cooking School

1317 Blanshard St, Victoria
Ph: (250) 590-8161

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Chef Anna Hunt

A native of Victoria, Anna Hunt was born into a family big on sharing food, wine, and each other’s company.  Fuelled by a passion for food and learning, Anna has spent much of her life in the kitchen.  She began to develop her culinary talents more seriously in Montreal, where she studied French pastry and rose through the ranks at Montreal’s popular Taverne sur le Square.

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