Friday Night French Series: Seafood Class 2/24 (Victoria)
Join Chef Anna Hunt for a monthly Friday night French class. Learn the tips, seasoning and techniques to prepare cuisine like the French! You will cook and eat a tasty meal plus we never forget dessert!
- hors d'œuvre: Salmon Rillette - delicate potted salmon with clarified butter and herbs
- entrée: Salade Nicoise - seared rare tuna, with beans, tomatoes, egg, bacon olives and potato
- plat principal: Bouillabaise - Provencal fish stew
dessert: Tarte au Citron lemon tart with berry coulis
Demonstration and Hands-on
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.