Friday Night French Series: Comfort Food 10/28 (Victoria)
Join Chef Anna Hunt for a monthly Friday night French class. Learn the tips, seasoning and techniques to prepare cuisine like the French! You will cook and eat a tasty meal plus we never forget dessert!
- entrée: French Onion Soup with gruyere croutons
- plat principal: Cassoulet - french baked bean dish with bacon, sausage, chicken confit and smoked pork hock
dessert: Apple Tarte Tatin with caramel sauce and chantilly
Demonstration and Hands-on
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.