French Bistro Class 1/07 (Victoria)
Join Chef Anna Hunt for a simple, hearty Parisian French Bistro-inspired meal that you can easily re-create at home. Top it with a glass of wine and, voila, the perfect evening!
- Frisee Salad with bacon lardons and poached egg
- Beef Tartare with Celery Root Remoulade hand cut beef with capers, shallots and dijon. Served with creamy celeriac salad and crusty baguette
- Duck Confit with Puy lentils and glazed seasonal vegetables
- Creme Brulee with buttermilk beignets
*Come hungry, a full meal will be served
Hands-on and Demonstration
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.